Rice noodle soup

Flat rice noodle in soup topped with vegetable and salad

Corn Soup

Rich Tofu Soup

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Deep-fried Vegetarian Spring Rolls

Fresh Rice Paper Rolls

Tofu, salad and vermicelli noodles rolled in rice paper served with hoi-sin sauce.

Little Rice Cake

Creamy crisp rice cake topped with mung bean served with fish sauce.

Tofu Salad

Tofu with shredded pickles celeries, carrots and cucumber topped with home made dressing.

Crispy Pancake

Thin layered crispy mung bean pancake filled with tofu and bean sprout served with vegetarian fish sauce.

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Tofu Flaming Boat

Tofu cooked at the table, flame surrounded, served with rice paper and salad to make you own roll.

Crispy Vegetarian Noodles

Crispy noodles smothered in a thick sauce of combination vegetables and tofu.

Chinese Brocoli

Steamed Chinese broccoli topped with vegetarian oyster sauce.

Garlic Chinese Brocololi

Chinese broccoli wok tossed in roasted garlic.

Mixed Vegetables

Stir fried assorted seasonal green vegetables and tofu in vegetarian oyster sauce.

Vietnamese Sausage

Crispy vegetarian sausage caramelised in home made thickened soy sauce served on bed of salad.

Crispy Duck

Crispy vegetarian duck served on bed salad.

Lemongrass Chicken

Vegetarian chicken stir fried with lemongrass and onions.

Salmon in Hotpot

Slow cooked vegetarian salmon in a caramelised home made soy sauce.

String Bean &mushroom

Stir fried string bean and Dried mushrooms in soy sauce.

Beancurd recipes

Your choice of beancurd in traditional recipes :

+ Salt and Pepper

+ Stir-fried in lemongrass

+ Saute in Sate sauce and onions

+ Saute in Curry sauce and onions

Please advice us if you would like additional hot chilli.