Crispy noodles

Crispy egg noodles smothered in a thick sauce of a combination seafood or meat and vegetable.

Scallop with shallot or broccoli

Scallop poached in a thickened ginger sauce with and shallot or broccoli.

Fish in Hot Pot

Salmon fish or Basa fish caramelised in special fish sauce served in clay pot.

Crispy Fish

Crispy skin whole fish in gingered fish sauce with roasted lime leaves. (De-boned at the table)

Steamed Fish

Steamed whole fish in ginger oyster sauce. (De-boned at the table)

King Prawn in Red Sauce (B.H Signature)

King prawn sautéed in special herbed house made red sauce with onion in clay pot.

Garlic Prawn (B.H Signature)

King Prawn wok fry in house made special paste with fresh garlic & onion in clay pot.

Cashew Chicken

Wok tossed chicken in a thick red paste with cashew nuts and onion.

Lemongrass or Ginger chicken

Chicken stir fry in lemongrass or ginger with onion.(Optional hot chilli)

Crispy Roasted Chicken

Crispy skin chicken served with house made salt & pepper lime sauce.

Stuffed Boneless Chicken (B.H Signature)

Golden brown chicken boneless stuffed with pork, and eggs

Duck Basket (B.H Signature)

Braised duck wok with mix vegetable served in crispy noodles basket.

Pork on String~Heo xao dau

Wok tossed pork with string bean in fried garlic and thick base sauce.

Pork Chop (B.H Signature)

Home made seasoned honey pork chop on the grill served in salad.

Beef and Snow Peas

Tender beef wok toss with snow peas and onions in oyster sauce.

Mixed Vegetable

Stir fried assorted green vegetables and oyster sauce.

Chinese Broccoli

Steamed or Stir-fried with Garlic

Wok Stir-Fry

Curry: braised in homemade yellow curry with vermicelli and thin sliced fungus (optional chilli)

Sate: braised in sate paste with coconut cream and onions (optional chilli)

Ginger: wok tosses in fresh ginger, shallots and onion.

Mixed Vegetable: stir fried assorted green vegetables and oyster sauce.

Please advice us if you would like additional hot chilli.